**For over a century, Parkway Bakery & Tavern New Orleans has stood as an unwavering beacon of culinary tradition and community spirit in the Crescent City. First opening its doors for business in 1911, this iconic establishment has woven itself into the very fabric of New Orleans, becoming much more than just a restaurant; it's a living legend, a repository of memories, and a testament to enduring quality.** Its long history and unwavering popularity underscore its status as a true New Orleans institution, a place where locals and visitors alike gather to savor authentic flavors and experience a piece of the city's soul. From its humble beginnings as a neighborhood bakeshop, Parkway has evolved while retaining its core identity. It's a place where the aroma of freshly baked bread and sizzling seafood mingles with the laughter of patrons, creating an atmosphere that is uniquely New Orleans. This article delves deep into the rich history, celebrated menu, and cultural significance of Parkway Bakery & Tavern, exploring why it continues to captivate hearts and palates, earning its reputation as home to the best poor boys in Louisiana. --- ## Table of Contents 1. [The Enduring Legacy of Parkway Bakery & Tavern](#the-enduring-legacy-of-parkway-bakery--tavern) * [From Humble Beginnings: Charles Goering, Sr.](#from-humble-beginnings-charles-goering-sr) * [A New Chapter: Henry Timothy, Sr.](#a-new-chapter-henry-timothy-sr) 2. [The Resurgence: Nix and Justin Kennedy's Vision](#the-resurgence-nix-and-justin-kennedys-vision) * [Anchoring the Neighborhood Through Change](#anchoring-the-neighborhood-through-change) 3. [The Heart of the Menu: New Orleans' Best Poor Boys](#the-heart-of-the-menu-new-orleans-best-poor-boys) 4. [Beyond Poor Boys: A Diverse Culinary Offering](#beyond-poor-boys-a-diverse-culinary-offering) 5. [What Makes Parkway a True New Orleans Tradition?](#what-makes-parkway-a-true-new-orleans-tradition) * [The Unbiased Voice: TripAdvisor & Customer Reviews](#the-unbiased-voice-tripadvisor--customer-reviews) 6. [Planning Your Visit: Location, Hours, and Contact](#planning-your-visit-location-hours-and-contact) 7. [Why Parkway Bakery & Tavern Matters for New Orleans](#why-parkway-bakery--tavern-matters-for-new-orleans) 8. [The Future of a Beloved Landmark](#the-future-of-a-beloved-landmark) --- ## The Enduring Legacy of Parkway Bakery & Tavern The story of Parkway Bakery & Tavern is deeply intertwined with the history of New Orleans itself. A true neighborhood landmark, it has witnessed over a century of change, resilience, and culinary evolution. Its walls, steeped in more than a hundred years of memories, tell a tale of enduring quality and community dedication. This longevity is a testament to its foundational principles and the consistent commitment of its various custodians. ### From Humble Beginnings: Charles Goering, Sr. The journey began in 1911 when German baker Charles Goering, Sr., first opened Parkway Bakery for business. His vision was to establish a local bakeshop that served the needs of the surrounding neighborhood. In those early days, it was primarily a place for fresh bread and pastries, laying the groundwork for the culinary institution it would become. Goering ran the bakery with dedication, establishing its initial reputation for quality and becoming a staple for local residents. ### A New Chapter: Henry Timothy, Sr. Charles Goering, Sr.'s tenure as owner continued until 1922. It was then that Henry Timothy, Sr., stepped in and purchased the bakery. Crucially, Timothy bought it with the explicit intent of continuing to run it as a neighborhood bakeshop. This continuity of purpose was vital; it ensured that Parkway remained rooted in its original mission of serving the community with fresh, high-quality baked goods. Under Timothy's ownership, the bakery continued to thrive, maintaining its status as a beloved local spot and cementing its place in the daily lives of New Orleanians. This seamless transition helped preserve the bakery's character and its connection to its patrons, a bond that remains strong to this day. ## The Resurgence: Nix and Justin Kennedy's Vision While Parkway Bakery & Tavern has been a continuous presence since 1911, like many historic establishments, it faced periods of challenge. The phrase "brought the Parkway back from the brink of oblivion" hints at a critical juncture in its history, suggesting a time when its future was uncertain. It was the vision and dedication of current owners, Nix and her nephew Justin Kennedy, that breathed new life into this beloved institution. Their efforts were not merely about maintaining a business; they were about preserving a vital piece of New Orleans' cultural and culinary heritage. The commitment of Nix and Justin Kennedy goes beyond just serving food. They have solidified a beloved New Orleans foodway, ensuring that the unique traditions associated with Parkway continue for generations to come. Their work has been instrumental in revitalizing the restaurant, drawing in new customers while retaining the loyalty of long-time patrons. ### Anchoring the Neighborhood Through Change The impact of Nix and Justin Kennedy extends far beyond the kitchen. They have played a crucial role in anchoring the neighborhood during years of huge changes. New Orleans, a city of constant evolution and resilience, has seen its share of transformations. In such an environment, a stable and beloved institution like Parkway Bakery & Tavern provides a sense of continuity and comfort. It serves as a gathering place, a community hub where people can connect, share meals, and create new memories. This role as a neighborhood anchor highlights the profound cultural and social significance of Parkway, making it an invaluable asset to the city. ## The Heart of the Menu: New Orleans' Best Poor Boys When one speaks of Parkway Bakery & Tavern New Orleans, the conversation inevitably turns to its poor boys. Widely acclaimed as serving the best poor boys in Louisiana, Parkway has perfected this iconic New Orleans sandwich over decades. A poor boy, or po'boy, is more than just a sandwich; it's a culinary art form, and Parkway's rendition is legendary. The secret lies in the combination of fresh, crusty New Orleans French bread, generously filled with a variety of delectable ingredients. While the fried shrimp and oyster poor boys are perennial favorites, the menu offers a diverse range of options, each crafted with care and tradition. The quality of the ingredients, from the perfectly fried seafood to the tender roast beef "debris" (the gravy-soaked bits that fall into the pan), sets Parkway's poor boys apart. The long lines at lunch, a common sight at Parkway, are a testament to the enduring appeal and unparalleled quality of these sandwiches, proving that it is a true classic in the New Orleans culinary scene. ## Beyond Poor Boys: A Diverse Culinary Offering While the poor boys are undoubtedly the star attraction, Parkway Bakery & Tavern New Orleans offers a comprehensive menu that caters to a wide range of tastes. It's not just a poor boy shop; it's a full-fledged American restaurant with a commitment to variety and quality. Patrons can enjoy a variety of: * **Seafood:** Beyond the poor boys, Parkway offers platters and other preparations of fresh, local seafood, prepared with the distinct New Orleans flair. * **Burgers:** Classic American burgers, cooked to perfection, provide a familiar comfort food option. * **Sandwiches:** In addition to the famous poor boys, other types of sandwiches are available, ensuring there's something for everyone. * **Desserts:** No meal is complete without a sweet finish, and Parkway offers a selection of desserts to satisfy any craving, staying true to its roots as a bakery. This diverse offering ensures that Parkway remains a versatile dining destination, capable of satisfying both the poor boy purist and those seeking other delicious options. The commitment to a broad, high-quality menu reinforces its status as a beloved and accessible neighborhood eatery. ## What Makes Parkway a True New Orleans Tradition? The concept of "tradition" in New Orleans is not taken lightly. It signifies a deep-rooted connection to the city's past, a commitment to authentic practices, and an enduring presence in the lives of its people. Parkway Bakery & Tavern embodies this definition fully. Cedric Angeles aptly describes Parkway as "a tradition," a sentiment echoed by countless locals and visitors. The authenticity of Parkway stems from several factors: * **Historical Continuity:** Operating since 1911, it represents over a century of continuous service, a rarity in the ever-changing restaurant landscape. * **Preservation of Craft:** The dedication to making poor boys and other dishes using traditional methods and high-quality ingredients maintains a culinary heritage. * **Community Integration:** It's not just a business; it's a gathering place, a social hub where generations have shared meals and created memories. This deep integration into the neighborhood makes it an indispensable part of New Orleans life. * **Consistent Quality:** The ability to maintain high standards for over a hundred years builds trust and loyalty, making it a reliable choice for authentic New Orleans fare. ### The Unbiased Voice: TripAdvisor & Customer Reviews The true measure of a restaurant's success often lies in the unbiased opinions of its patrons. Parkway Bakery & Tavern New Orleans consistently receives glowing reviews, underscoring its exceptional quality and popularity. On TripAdvisor, it boasts an impressive rating of 4.6 out of 5 stars, based on a substantial 1,461 unbiased reviews. This places it remarkably high, ranked #34 out of 1,436 restaurants in New Orleans, a city renowned globally for its culinary scene. Furthermore, it has earned an average rating of 4.7 stars across various platforms, solidifying its reputation as a popular American restaurant. These high ratings are not just numbers; they reflect genuine customer satisfaction, the consistency of its food, and the quality of its service. When thousands of people take the time to praise an establishment, it speaks volumes about its ability to deliver an exceptional dining experience. Learning more by reading what others have to say about Parkway Bakery & Tavern reveals a consistent narrative of delicious food, a vibrant atmosphere, and a true taste of New Orleans. ## Planning Your Visit: Location, Hours, and Contact For anyone eager to experience the legendary flavors of Parkway Bakery & Tavern New Orleans, knowing the practical details is essential. This iconic restaurant is easily accessible and maintains hours that accommodate both lunch and early dinner crowds. **Location:** Parkway Bakery & Tavern is conveniently located at 538 Hagan Avenue, New Orleans, LA. Its position makes it a true neighborhood spot, away from the immediate hustle and bustle of the French Quarter, offering a more authentic local experience. **Operating Hours:** Today, Parkway Bakery & Tavern will open from 10:00 am to 6:00 pm. It's always advisable to check their official channels for the most up-to-date hours, as these can sometimes vary, especially on holidays or for special events. The long lines at lunch are a testament to its popularity, so planning your visit accordingly can enhance your experience. **Staying Informed:** To find out about menu changes, special event invites, and any updates regarding the location or operations of this iconic New Orleans restaurant, it's best to follow their official channels. They can be reached via email at Parkway@parkwaypoorboys.com. While the provided data mentions "New Orleans & Company 2020 St. Charles Avenue New Orleans, LA 70130 phone," this refers to a tourism organization and not direct contact for Parkway. Always refer to Parkway's own website or social media for the most accurate and direct information. ## Why Parkway Bakery & Tavern Matters for New Orleans Parkway Bakery & Tavern New Orleans is more than just a place to eat; it is a cultural touchstone and an economic contributor to the city. Its significance extends to several key areas: * **Preservation of Culinary Heritage:** In a city proud of its unique food traditions, Parkway plays a vital role in keeping the art of the poor boy alive and thriving. It upholds standards that define this quintessential New Orleans sandwich, ensuring its authenticity for future generations. * **Community Anchor:** As Nix and Justin Kennedy's efforts show, Parkway acts as a stabilizing force in its neighborhood. It provides a consistent, welcoming space for locals, fostering a sense of community and continuity amidst urban development and change. * **Tourism Draw:** For visitors seeking an authentic taste of New Orleans beyond the typical tourist traps, Parkway is a must-visit destination. Its reputation for "best poor boys in Louisiana" draws food enthusiasts from around the globe, contributing to the city's vibrant tourism economy. * **Economic Impact:** As a long-standing business, Parkway provides employment opportunities and contributes to the local economy through its operations, sourcing ingredients, and attracting customers who may also patronize other local businesses. * **A Symbol of Resilience:** Having been around since 1911 and surviving various challenges, including likely the aftermath of Hurricane Katrina (implied by "brought back from the brink of oblivion" and "anchored the neighborhood during years of huge changes"), Parkway stands as a symbol of New Orleans' enduring spirit and ability to rebuild and thrive. Its deep roots and unwavering popularity make Parkway Bakery & Tavern an indispensable part of the New Orleans experience, embodying the city's rich history, vibrant culture, and unparalleled culinary excellence. ## The Future of a Beloved Landmark With more than a hundred years of memories embedded in its walls, Parkway Bakery & Tavern New Orleans continues to evolve while staying true to its historic roots. The dedication of its current owners, Nix and Justin Kennedy, ensures that this New Orleans legend is not just surviving but thriving. Their commitment to quality, community, and tradition positions Parkway for continued success in the years to come. As a New Orleans icon, Parkway faces the challenge and opportunity of maintaining its authenticity while adapting to modern demands. Its consistent high ratings on platforms like TripAdvisor and the continuous long lines at lunchtime are clear indicators that it is successfully navigating this balance. Parkway Bakery & Tavern is more than just a restaurant; it's a living piece of New Orleans history, a place where every bite tells a story, and every visit adds to a century-long legacy. Whether you're a first-time visitor to New Orleans or a long-time resident, a trip to Parkway Bakery & Tavern is an essential experience. It's an opportunity to taste history, savor one of Louisiana's best poor boys, and immerse yourself in the genuine spirit of the Crescent City. Don't just read about it; go experience it for yourself. What's your favorite Parkway poor boy? Share your thoughts and experiences in the comments below, or better yet, plan your next visit and become a part of this ongoing New Orleans tradition.
